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Reviewed Braised Lamb Shanks

Feb 19, 2012 in Food Network Community Toolbox on

Awesome recipe Anne! The only problem was I made only 4 shanks. Next time I will make 6 to 8 shanks so I can have some leftovers. This is a great recipe for people new to cooking. It does take some time to make, but all the steps are easy to prep and follow. Again Anne hit it out of the park, you get big flavor with common ingredients.""

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