"Just made this in my crockpot. I added carrots and celery on top of the onions. My beef was about 3 lbs and I used the 1/4 cup apple cider vinegar. Beef very tender and I got a lot of "juice" for my gravy. No vinegar taste at all. I reheat this the next day. I used the fat on the top of the drippings to make my gravy. I melted the fat, adde"

"I had this at a friend's house and asked for the recipe. When I saw this on "The Pioneer Woman" I knew that it was good. I love Ree. She seems so down to earth. "

"Made this for my Thanksgiving turkey. I did not have a roasting pan, so I used 2 disposable roasting pans, which I think was the reason that the turkey did not brown. However, this was the moistest, most tender turker I have ever had. The next time I make this, I might leave the cover off the pan during the initial hot oven hour."

"I made this, but I baked it, I just didn't like the idea of the crockpot. Came out great, however, I would have liked it more "cheesy". Not the recipes fault, I just haven't hit upon the right cheese mixture for my taste. Recipe is very good, easy and has turned out great everytime I have made it."

"Just made this in my crockpot. I added carrots and celery on top of the onions. My beef was about 3 lbs and I used the 1/4 cup apple cider vinegar. Beef very tender and I got a lot of "juice" for my gravy. No vinegar taste at all. Only thing - recipe should be called "Pot Roast" not "Roast Beef with Gravy". Meat does not slice like a roast. "