My Profile

libra2458

Member since Jan 2013

Flag This ProfileFlag as Inappropriate

Reviewed Iced Italian Cream Cake

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cake was served at my son's wedding. It is absolutely delicious!!!
"

Reviewed Roast Beef with Gravy

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this in my crockpot. I added carrots and celery on top of the onions. My beef was about 3 lbs and I used the 1/4 cup apple cider vinegar. Beef very tender and I got a lot of "juice" for my gravy. No vinegar taste at all. I reheat this the next day. I used the fat on the top of the drippings to make my gravy. I melted the fat, adde"

Reviewed Chicken Spaghetti

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had this at a friend's house and asked for the recipe. When I saw this on "The Pioneer Woman" I knew that it was good. I love Ree. She seems so down to earth. "

Reviewed No-Baste, No-Bother Roasted Turkey

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for my Thanksgiving turkey. I did not have a roasting pan, so I used 2 disposable roasting pans, which I think was the reason that the turkey did not brown. However, this was the moistest, most tender turker I have ever had. The next time I make this, I might leave the cover off the pan during the initial hot oven hour."

Reviewed Slow Cooker Macaroni and Cheese

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this, but I baked it, I just didn't like the idea of the crockpot. Came out great, however, I would have liked it more "cheesy". Not the recipes fault, I just haven't hit upon the right cheese mixture for my taste. Recipe is very good, easy and has turned out great everytime I have made it."

Reviewed Roast Beef with Gravy

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this in my crockpot. I added carrots and celery on top of the onions. My beef was about 3 lbs and I used the 1/4 cup apple cider vinegar. Beef very tender and I got a lot of "juice" for my gravy. No vinegar taste at all. Only thing - recipe should be called "Pot Roast" not "Roast Beef with Gravy". Meat does not slice like a roast....

Not what you're looking for? Try: