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Warren, Michigan

Member since Feb 2006

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Reviewed classic fried shrimp po'boys

1 day ago on

Substituted Tony Chachere's Creole seasoning for Emeril's, didn't feel like making. The Shrimp Po Boys were delicious. Even used for Fried Lobster Po Boy.

Reviewed buffalo-style chicken wings

Jun 9, 2014 on

Awesome! Although I did add extra Franks and Cayenne pepper.

Reviewed cream of wild mushroom soup

Jun 9, 2014 on

Absolutely delicious. Followed recipe exactly as written; however, used an emulsion blender to thicken, leaving some mushrooms intact for texture. Everyone raved and searched for seconds. My mother said "you really did something with that soup:)" My husband and I had a similar soup at a restaurant, they used champagne instead of wine and added...

Reviewed Crunchy Noodle Salad

May 2, 2013 in Food Network Community Toolbox on

Absolutely delicious, I cut the recipe in half and used combination of snow pea pods and sugar snap peas. Will definitely add to menus."

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