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Sterling Heights, Michigan

Member since Jul 2005

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Reviewed calabrese fried eggplant

Apr 23, 2014 on

Fantastic, easy, delish. I upped the crumbs a bit and refridgerated the mixture till it was stone cold which helps the balls hold their shape.......hard to believe I'm reading reviewers that had to "throw everything out" I'll make these again for sure.

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