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Reviewed Chocolate Peak Cupcakes
Oct 8, 2012 on FoodNetwork.com
“The basic concept is good. Here's how to make it work better ---
1. Omit the caramels. They just sink to the bottom and get hard. Terrible :-( But the rest of it was tasty.
2. Mine needed to bake for 17 minutes, not 12 as stated in the recipe, but keep an eye on them.
3. Make sure to chill the marshmallow cream...”