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Avondale Estates, Georgia

Member since Sep 2009

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Reviewed Creamy Artichoke and Spinach Dip

Nov 8, 2010 in Food Network Community Toolbox on Food Network

It was good, but not great. I also think there was a bit too much lemon flavor. I would halve the amount of lemon zest in the future. I would also like to add some other flavor element - maybe an italian breadcrumb parmesan cheese mix for a crust?

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