"Very simple trick to this recipe (which I've probably made half a dozen times to rave reviews). You have to use a very shallow and wide porcelain dish. I have one that's about an inch deep and 9" around. Bake until you have a nice light brown crust and everything is bubbly. Make sure you let it rest for 10 minutes after taking it out of the over t"

"One trick a buddy of mine taught me. Rub down your ribs BEFORE you freeze them. Flavor soaks in like you wouldn't believe!""

"This is phenomenal recipe that I've made probably a dozen times since seeing it on the show. BUT the transcribers really screwed up; here's the two main things that aren't in the recipe (what Giada's mom did on the the show:

1 You have to take 2-3 cloves of garlic and crush (not chop them with a flat knife and lightly brown them in the butter b"

"This is phenomenal recipe that I've made probably a dozen times since seeing it on the show. BUT the transcribers really screwed up; here's the two main things that aren't in the recipe (what Giada's mom did on the the show):

1) You have to take 2-3 cloves of garlic and crush (not chop) them with a flat knife and lightly brown them in the butte"

"Some day the dolts transcribing from the video will get it right...But all is not lost. The 450 method works fine, but you have to use one of the lower racks in your oven. I'm making this recipe for the second time and using the rack one notch over halfway has given a much darker top than last time (2nd rack from bottom). I'm guessing the heat from the top of the oven is radiating the 450 heat down. Personally, I like a browned top, but to each his/her own.

"Christy:

Did you leave the over door open? A little browning is normal (and delicious, all that caramelized cheese), but the top shouldn't be dark brown or crunchy.

"Had always used Bisquik but ran out this morning so tried this. Terrific flavor but as another reviewer mentioned they came out more like crepes than American style pancakes. I'd add another 1/4 cup of flour next time.

"Foolproof if you follow the recipe and instructions exactly. My wife hates cheesecake. Not any more. Unbelievable. One caveat, it makes a BIG cheesecake. After Thanksgiving dinner (4 adults, 2 teenagers) about half was left over. No problem, I brought it into the office on Monday, gone in an hour.