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fairchance, Pennsylvania

Member since Feb 2008

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Reviewed Filet of Beef Bourguignon

Jun 23, 2011 in Food Network Community Toolbox on

I'm a really good cook an have made 1000's of dishes an this by far is one of the best! I used boneless strip steaks cut into 1 inch strips,an used green onions in place of pearl also use good slab bacon!!!! "

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