"Interesting... I accidentally went to a web page on my phone where someone reposted this recipe, but it was slightly different than this, which is a bit different than the video. I almost never watch the videos, but because I was confused by the mobile vs. computer (and the fact that the "cake" instructions say to remove from pan and cool complete"

"I was worried after reading other reviews, but these turned out great (except I was concerned about undercooking and having them flop so I overcooked the majority). The ones i did cook properly turned out just fine. I didn't use as much herbs and mixed them in after i blended everything else. I also heated the pan before pouring the batter. They aren't too eggy & the cheese is nice. 22 minutes was the limit for my mini-popovers. YUM.