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lhpark02_3838811

Alexandria, Virginia

Member since Sep 2005

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Reviewed Beatty's Chocolate Cake

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is fantastic! It has a rich chocolate flavor, and the texture is perfect--extremely moist and delicate. I only made the cake (not the frosting and made the following substitutions: 3 large eggs (for 2 extra-large and extra light olive oil for the vegetable oil. This may be my new go-to chocolate cake recipe. (This recipe yields a lot...

Reviewed Beatty's Chocolate Cake

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is fantastic! It has a rich chocolate flavor, and the texture is perfect--extremely moist and delicate. I only made the cake (not the frosting) and made the following substitutions: 3 large eggs (for 2 extra-large) and extra light olive oil for the vegetable oil. This may be my new go-to chocolate cake recipe. (This recipe yields a...

Reviewed Stracciatella Semifreddo

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent and easy recipe. My only complaint is that this dessert was a little too sweet for my tastes, but the texture of the semifreddo was perfect. I will absolutely make this again, but will cut down the total sugar by at least 1/4 cup.

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