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lhowell22_12774637

Dry Ridge, Kentucky

Member since Mar 2010

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Reviewed Stuffed Cabbage Stoup

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is great! Had it tonight for dinner & it was so good. One of my kids requested vegetable soup for dinner & I decided on this recipe as an alternative. So glad I did. Here's what my crew thought about this recipe: HANNAH(12 - Magnificent....something I would never have thought to eat, but glad I did. KEVIN(11 - It was good. MOLLY(10 -...

Reviewed Stuffed Cabbage Stoup

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is great! Had it tonight for dinner & it was so good. One of my kids requested vegetable soup for dinner & I decided on this recipe as an alternative. So glad I did. Here's what my crew thought about this recipe: HANNAH(12 - Magnificent....something I would never have thought to eat, but glad I did. KEVIN(11 - It was good. MOLLY(10 -...

Reviewed Stuffed Cabbage Stoup

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is great! Had it tonight for dinner & it was so good. One of my kids requested vegetable soup for dinner & I decided on this recipe as an alternative. So glad I did. Here's what my crew thought about this recipe: HANNAH(12) - Magnificent....something I would never have thought to eat, but glad I did. KEVIN(11) - It was good. MOLLY(10...

Reviewed Sauteed Shrimp Cocktail

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy to make and the sauce was refreshing. I used nonfat yogurt and low fat mayo and it still had tons of flavor. I’ve never used herbes de Provence on sautéed shrimp before but that was a very nice discovery. It was excellent and liked by the whole family from ages 4 – 42.

Reviewed Avgolemono: Chicken Soup with Egg-Lemon Sauce

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to make a chicken soup but was looking for something a little different from the usual. Although I never would have thought about adding lemon and it seemed a bit odd to me, I tried this version with a few changes for dietary reasons (I added celery and extra leeks but omitted the onions & carrots). Everyone gave it two thumbs up and said...

Reviewed Lemon Pasta with Roasted Shrimp

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

I was worried this dish would be boring, but its simplicity was refreshing. I did cut the lemon & lemon zest it called for in 1/2 because I read other reviews. I made it w/ whole wheat angel hair & I thought it was perfect. I will definitely make this dish again in the future. One of my kids was a bit confused & struggled with the fact there was...

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