Member since Jan 2006
Flag This ProfileFlag as Inappropriate
Reviewed smothered pork chops
6 days ago on FoodNetwork.com
Pork chops are so often dry that I live in search of a moist pork chop recipe and this is it. As previous reviewers have said - I had 2x the flour I needed and I also made my buttermilk with half and half and the juice of half a lemon.
I happened to have some left over carmelized onions with thyme sitting in the...”