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audubon, Pennsylvania

Member since Jan 2006

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Reviewed smothered pork chops

Oct 10, 2014 on


Pork chops are so often dry that I live in search of a moist pork chop recipe and this is it. As previous reviewers have said - I had 2x the flour I needed and I also made my buttermilk with half and half and the juice of half a lemon.
I happened to have some left over carmelized onions with thyme sitting in the...

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