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marietta, Georgia

Member since Jun 2009

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Reviewed Roasted Tomato Basil Soup

Oct 12, 2011 in Food Network Community Toolbox on

This soup is so amazingly good! I love that it is slightly chunky and has a kick to it. I used a 28 oz can of crushed tomatoes instead of plum and doubled the red pepper (I like it spicy). I also used water and put 3-4 tsp of chicken bouillon granules in it. When it came time to put the soup in a food mill, I just scooped out the tomato halves a...

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