All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 15, 2009
Reviewed Roasted Tomato Basil Soup
"This soup is so amazingly good! I love that it is slightly chunky and has a kick to it. I used a 28 oz can of crushed tomatoes instead of plum and doubled the red pepper (I like it spicy). I also used water and put 3-4 tsp of chicken bouillon granules in it. When it came time to put the soup in a food mill, I just scooped out the tomato halves an""