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xx, Vermont

Member since Nov 2008

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Reviewed Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

Dec 28, 2012 in Food Network Community Toolbox on

My family wanted duck for Xmas. I saw Ted cook this recipe on tv and decided to make it. The only problem is I live in rural Vermont and finding long island duck was a problem. I was hesitant ordering it online from an unknown distributor. I went to my local Hannafords and found duck in the freezer section. It turned out fantastic! There were "

Reviewed Thai Chicken Soup

Jan 27, 2011 in Food Network Community Toolbox on

Very easy, very quick. I followed the recipe exactly except adding a swirl of sarrachi at the end. I may substitute fish for the chicken next time. Not too spicy, great flavor.

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