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Orlando, Florida

Member since May 2009

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Nov 18, 2012 in Food Network Community Toolbox on

So simple yet a crowd pleaser. I used fresh herbs because I had them. I also decreased the oil because I could. Great recipe! Good for a autumn pot luck."

Saved Recipe Italian Lentil and Barley Soup by Shaye

May 20, 2012 on

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Saved Recipe Indian Lentil Stew by Nancy's Pantry

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