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Joined Date: Dec 29, 2005
Reviewed Chicken Enchiladas
"I just made this for the first time today - took along time, but came out great. I did change some things. I bought a small roasted chicken and just shredded the meat so I added the seasoning when cooking the onion and garlic. Also could not find mexican seasoning in my store so I used taco seasoning and I used fire roasted tomatoes instead of ste"
"Yum! so light and just enough lemony-ness. Use fresh lemons and zest, don't cheat with the grocery store lemon bottle. The dough spreads when it cooks so 2 T of dough makes cookies about 2". Next time I will only use 1 T per cookie. Also I used my hand mixer this time but since the dough is so thick would have been easier to get out the big st"