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Joined Date: Dec 29, 2005

My Activity

Reviewed Chicken Enchiladas

"I just made this for the first time today - took along time, but came out great. I did change some things. I bought a small roasted chicken and just shredded the meat so I added the seasoning when cooking the onion and garlic. Also could not find mexican seasoning in my store so I used taco seasoning and I used fire roasted tomatoes instead of ste"

Mar 10, 2013 on FoodNetwork.com

Reviewed Lemon Ricotta Cookies with Lemon Glaze

"Yum! so light and just enough lemony-ness. Use fresh lemons and zest, don't cheat with the grocery store lemon bottle. The dough spreads when it cooks so 2 T of dough makes cookies about 2". Next time I will only use 1 T per cookie. Also I used my hand mixer this time but since the dough is so thick would have been easier to get out the big st"

Jan 11, 2013 on FoodNetwork.com

Saved Recipe Breaded Pollock Fillets for 2 by love4culinary

Jul 6, 2011 on Food.com

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