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lherdman_4575592

Jersey City, New Jersey

Member since Dec 2005

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Reviewed Dark Chocolate Mousse

Jun 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Very easy and tasty. The first time I made this I omitted the brandy and the topping to save some more calories. The second time I added the brandy and used Splenda instead of sugar in the mousse (again no topping). It was just as good, looser texture, more pudding-like texture but just as tasty.

I only wish the...

Reviewed Dark Chocolate Mousse

Jun 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Very easy and tasty. The first time I made this I omitted the brandy and the topping. The second time I added the brandy and used Splenda instead of sugar in the mousse (again no topping). It was just as good, looser texture, more pudding-like texture but just as tasty.

I only wish the nutritional facts were included....

Reviewed Chicken Enchiladas

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made this for the first time today - took along time, but came out great. I did change some things. I bought a small roasted chicken and just shredded the meat so I added the seasoning when cooking the onion and garlic. Also could not find mexican seasoning in my store so I used taco seasoning and I used fire roasted tomatoes instead of ste"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum! so light and just enough lemony-ness. Use fresh lemons and zest, don't cheat with the grocery store lemon bottle. The dough spreads when it cooks so 2 T of dough makes cookies about 2". Next time I will only use 1 T per cookie. Also I used my hand mixer this time but since the dough is so thick would have been easier to get out the big st"

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