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Marathon, Florida

Member since Sep 2005

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Reviewed Baked Manicotti with Sausage and Peas

Aug 27, 2012 in Food Network Community Toolbox on

I made this tonight and It is so tasty. I did not use any salt so I was lucky it was not salty. The next time I will use the jumbo shells they are easier to stuff. I also want the filling to be more thicker so I may use more ricotta. The fonduta sauce was excellent but I too will cut this in half. "

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