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Reviewed Lemon and Garlic Roast Chicken

Nov 18, 2012 in Food Network Community Toolbox on

This recipe is absolutely fantastic!! We crave it! I have tweaked it just a little bit. I mixed thyme and the butter together and stuffed it under the skin. Also, adding chicken stock to the pan so there is more juices for the gravy, throwing quartered potatoes in half way through, and cooking the gravy with the bacon and carmelized lemon, whil"

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