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lhart8

United States

Member since Jan 2012

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Reviewed Berry Custard Pie

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a glass pie pan, so I set the oven at 325. I put the berries in the bottom of the pan without the crust ( wanted more of a custard than pie). Instead of milk I used Silk original creamer, and granulated maple syrup instead of sugar. Very good! ""

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