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Reviewed Kathleen King's Double Chocolate Almond Cookies
"I was concerned about making these cookies based on the comments regarding the amount of butter shown on TV and listed on the recipe. I used 3 sticks of butter, 2 tablespoons of water, and 1-1/2 teaspoon of vanilla. The batter was too dense without the water. Be careful not to overbake since you cannot see brown rims around the dark cookies. T""
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