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lharris1231_9007868

Hanover, Pennsylvania

Member since Jan 2011

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Reviewed Baked French Toast Casserole with Maple Syrup

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe when my daughter brought home some friends from college. It was a huge hit and so yummy. After reading the reviews I did make some changes. First off I baked it in a deep Lasagna pan. This prevented the mess in the oven. Next I only used 1 1/2 cups of half-half and I dipped the bread in the mixture before I poured the ream"

Reviewed Bobby's Baked Tilapia

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used Mccormik's Lemon Pepper seasoning instead of the spices and lime Bobby suggested and put the pats of butter on the filets. They cooked up great in the cast iron skillet. I will definetly do this again."

Reviewed Gina's Spicy Corn Chowder

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very yummy. I made this twice. The first time my grocery store was out of Jalapeno so I used can Jalapeno it made it way to spicy. I followed the recipe the next time and it was perfect and just enough kick to warm you up on a cold day."

Reviewed Holla Beef Enchiladas

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked this and so did my family. Based on the reviews I did not make the enchilada sauce and it was still great with a store bought sauce."

Reviewed Sweet Glazed Butterflied Chicken

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loved this recipe and I have two picky teenagers. No leftovers just how I like it."

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