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lharrich

San Ramon, California

Member since Jul 2008

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Reviewed Mike's Clam Chowder

Jan 16, 2014 on FoodNetwork.com

Made this yesterday, easy to make and tasted great. I drained the bacon fat and saut���ed the onion with a small amount of clarified butter. Other then removing the bacon fat, followed the recipe exactly

Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank You Anne, A SUPER AWESOME cookie. Tasty, and easy to make, I used 6 ounces Ghirardelli 60% Bittersweet chips and 6 ounces Guittard Super semisweet chips. Followed written recipe for all other items. "

Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank You Anne, A SUPER AWESOME cookie. Tasty, and easy to make, I used 6 ounces Ghirardelli 60% Bittersweet chips and 6 ounces Guittard Super semisweet chips. Followed written recipe for all other items. "

Reviewed I Want to Marry You Cookies

Mar 14, 2012 in Recipes on Cooking Channel

Followed the recipe exactly and they turned out perfect. Used a scoop & this gave me 24 uniform and beautiful looking cookies. Melissa, if I wasn't already married, you would be on my call list. Thanks for sharing. ""

Reviewed Corn and Poblano Lasagna

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

All I can saw, I'm thankful I turned on the TV at 7AM and watched the making of this lasagna a few weeks ago. I made the dish today and everyone agreed that it was a good keeper. I used 1/2 and 1/2, vs. the called for cream. I also added a 7 oz. can of chopped chilies although I'm not sure it made that much of a difference. A great recipe that...

Reviewed Asparagus Spears with Sesame

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

The Asparagus had very good flavor and will make again. I used 2 T of sesame oil and next time I would cut back on the sesame seeds. A nice dish that can be made ahead. "

Reviewed Asparagus Spears with Sesame

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

The Asparagus had very good flavor and will make again. I used 2 T of sesame oil and next time I would cut back on the sesame seeds. A nice dish that can be made ahead. "

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