"I prepared these stuffed mushrooms for Christmas dinner this year because the combination of the cheeses and spinach in the mushrooms sounded great. I used a combination of regular white mushroom caps and the caps from some baby portabellos. Both were good, but the portabello mushrooms were particularly delicious.

These Stuffed Mushrooms were the hit of Christmas dinner too. My daughter-in-law and I had to remind the teenaged kids that we needed to save some of the mushrooms for other guests because they liked them so well (and they tend to be picky eaters). This is destined to be one of my "classic" recipes.