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Reviewed French Onion Soup
Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is the best french onion soup recipe! I takes me about 21/2 hours start to finish. As another said, I used Madeira wine when I put the beef stock in. It really makes the difference.
Also, like any soup it is much better the next day. I really liked toasting the bread before putting it in the soup. It made the bread more like a crouton....”