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Reviewed Potato, Orange and Arugula Salad

Jul 22, 2011 in Food Network Community Toolbox on

Fantastic. Everyone loves it. Be sure to get your fresh orange juice by squeezing the orange after you've cut out the slices. Makes it even better. Thanks, Giada!"

Reviewed Johnny Garlic's Cedar Plank Salmon

Feb 8, 2011 in Food Network Community Toolbox on

Really terrific and easier than it sounds. The pepper cooks down to add just the right amount of flavor and the sauce was incredibly well balanced. I was lucky to find Apricot Rosemary preserves, which worked perfectly. After baking, I let the dish sit under the broiler for a moment to achieve that golden brown. So yummy and even my picky eaters...

Reviewed Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella

Jan 5, 2011 in Food Network Community Toolbox on

Excellent! Boyfriend loved it, too. Chicken was moist and not too breaded. Make sure to carefully watch the broiling phase. I got it just in time! Loved the balance of seasoning.

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