"I made these today, but I didn't do as directed. First of all I would never put raw meat in my sauce or gravy, I fried mine first or you could broil them (or they will fall apart). Secondly, I don't know many italians who cook oregano, oregano gets very very bitter when cooked too long(3 hours is toooo long). I never heard of cooking any type of..."

"Delicious........my friends say its the best they have ever had. Making it again on Sunday for a Birthday cake. It doesnt need all that sugar, use 1 1/2 cups, its plenty sweet. I am a guy and I work with almost all women, I try to make a scratch cake at least once a month, I can't tell you how many requests I have had for this cake. Today I am"

"Delicious........my friends say its the best they have ever had. Making it again on Sunday for a Birthday cake. It doesnt need all that sugar, use 1 1/2 cups, its plenty sweet. I am a guy and I work with almost all women, I try to make a scratch cake at least once a month, I can't tell you how many requests I have had for this cake. Today I am""

"Delicious........my friends say its the best they have ever had. Making it again on Sunday for a Birthday cake. It doesnt need all that sugar, use 1 1/2 cups, its plenty sweet. ""

"I am only giving this one 3 stars because it didn't cook as instructed and took at least a half hour longer, even put it on convection over, was still raw when I cut it. Also the oregano over powered the other ingredients and oregano gets very bitter when cooked too long. I am not saying it was not good, it was very good but I expect cooks on he""

"I will be brining all of my poultry this way, the meat was tender as can be. Thanks Miss Paula. You saved me on my first Turkey Breast ever.
Larry, Denver

"I made this recipe to a tee and it was so sour I thought my mouth would never stop puckering. I used Granny Smiths maybe that's why. Not sure. I have NEVER EVER made a Paula dessert that didn't get a 5 star rating. Guess I was due. Paula is the bomb.......love her.

Larry, Denver, Colorado

"She has a video on how to make these. I am having my son, his wife and their 3 children and 4 foster children for Christmas this year and plan to make this for the kids. Thanks Paula for being so creative with your desserts and everything else. I started watching Paula because she seemed so happy, just liked watching a happy cook on TV, now I am one of her biggest fans. I have been cooking for over 30 years, mostly ethnic Italian and she has shown me how to cook some incredible stuff, maybe I can teach her a trick or two someday in the kitchen....would make my world!
Larry-Denver, Colorado