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San Antonio, Texas

Member since Mar 2009

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Reviewed Grilled Shrimp and Noodle Salad

Oct 21, 2010 in Food Network Community Toolbox on Food Network

This was so good! I did do a little substituting because I couldn't get fresh asparagus, and the market was out of shiitaki mushrooms. I used frozen asparagus and only cooked it in the microwave for half the time, so it wasn't completely cooked. I also used monterrey mushrooms since i couldn't get the shiitake. The flavor was great...I was a little...

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