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Joined Date: Mar 29, 2009
Reviewed Grilled Shrimp and Noodle Salad
"This was so good! I did do a little substituting because I couldn't get fresh asparagus, and the market was out of shiitaki mushrooms. I used frozen asparagus and only cooked it in the microwave for half the time, so it wasn't completely cooked. I also used monterrey mushrooms since i couldn't get the shiitake. The flavor was great...I was a little worried about the fish sauce, but it was really mild. Also, instead of using the flat rice noodles, I used the vermicelli style. I will definitely make this again!