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Reviewed Tomato and Crab Spaghetti

Jan 21, 2013 in Food Network Community Toolbox on

I loved this! I followed the recipe with the exception of using Spaghetti Squash instead of Spaghetti noodles. It was great and I didn't think it was bland at all, probably because the squash added flavor. At 15 calories for 1/2 cup, it was a good switch."

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