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Reviewed Herb Roasted and Braised Turkey

Nov 25, 2011 in Food Network Community Toolbox on

After reading many recipes on how to cook my first turkey, I chose to use this recipe. What a huge success! I did variate, however. I first brined the turkey (mixing Alton Brown and Alex Guarnashelli's recipes for this process). Then I followed Bobby Flay's recipe for the prepping and cooking. My turkey was tender, juicy and retained its flavors ...

Reviewed Sweet Minted Tea

Nov 21, 2011 in Food Network Community Toolbox on

Very tasty and fresh! I use an herbal tea sometimes as well. Some great flavors include Ginger, Lemon, or Red Mango. ""

Reviewed Ravioli with Arugula, Tomatoes and Pancetta

Nov 21, 2011 in Food Network Community Toolbox on

I LOVE this recipe because it is easy and so delicious! I did, however, variate the recipe a little. Instead of bacon, I used finely chopped roasted chicken breast meat. I did the same thing with it as the recipe called for with the bacon. It is best served fresh. If you use for the second day, I suggest you cook the ravioli separately for freshn...

Reviewed Spicy Macaroni and Cheese

Nov 21, 2011 in Food Network Community Toolbox on

I have always struggled with following a good mac and cheese recipe. Sunny's recipe not only is easy to follow, but is a hit with all I serve it to! If you are one whose mac and cheese NEVER tastes the same, try this recipe. You will not go wrong! ABSOLUTELY DELICIOUS AND FUN TO MAKE!""

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