All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 21, 2011
Birthday: Aug 23
Reviewed Herb Roasted and Braised Turkey
"After reading many recipes on how to cook my first turkey, I chose to use this recipe. What a huge success! I did variate, however. I first brined the turkey (mixing Alton Brown and Alex Guarnashelli's recipes for this process). Then I followed Bobby Flay's recipe for the prepping and cooking. My turkey was tender, juicy and retained its flavors w""
Reviewed Sweet Minted Tea
"Very tasty and fresh! I use an herbal tea sometimes as well. Some great flavors include Ginger, Lemon, or Red Mango. ""
"I LOVE this recipe because it is easy and so delicious! I did, however, variate the recipe a little. Instead of bacon, I used finely chopped roasted chicken breast meat. I did the same thing with it as the recipe called for with the bacon. It is best served fresh. If you use for the second day, I suggest you cook the ravioli separately for freshne""
Reviewed Spicy Macaroni and Cheese
"I have always struggled with following a good mac and cheese recipe. Sunny's recipe not only is easy to follow, but is a hit with all I serve it to! If you are one whose mac and cheese NEVER tastes the same, try this recipe. You will not go wrong! ABSOLUTELY DELICIOUS AND FUN TO MAKE!""
I am an Educator by day, but love experimenting with food by night! My inspiration comes from Food Network. I literally watch it everyday from the time I get home until I fall asleep! I have learned how to not only prepare good food, but to also recognize good food and the ingredients included in them. I would love to cook alongside one of the great chefs on Food Network...literally any one of them! They are all awesome!
Macaroni and cheese