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lgk

United States

Member since Mar 2012

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Reviewed Passover Almond Chocolate Chip Cookies

May 9, 2012 in null on Food.com

These cookies are AWESOME. These were such a hit, everyone was asking why I don't bake them during the year! They're my new fave. Recipe could be tweaked to suit your taste (add chopped almonds or cocoa powder for double chocolate cookies, etc.)."

Reviewed Passover Brisket

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made an enormous 15 pound brisket a few years ago using this recipe (with a very flavorful beef broth I made myself) and added some cooking time accordingly. It was the first time I ever made brisket, and it was amazing. The flavors, the tenderness, it was sooo good. Will try it again this year for Passover.""

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