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lgilman

Member since Feb 2011

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Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! Easy to make and delicious! Tip: Use meat tenderizer to pound chicken breast to a thinner fillet; chicken will cook faster without burning and less oil splatter.

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