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Reviewed Chicken with Tarragon and White Wine

Sep 30, 2010 in Food Network Community Toolbox on Food Network

I saw Giada cooking this 2 weeks ago, printed the recipe and finally cooked it last night. OMG it was sooooooo good for such easy ingredients! Although frying the chicken was a challenge with all the oil popping out of the pan but the end result was delicious. The meat literally fell off the bone. I served this with white jasmine rice in which...

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