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Joined Date: Sep 30, 2010
Reviewed Chicken with Tarragon and White Wine
"I saw Giada cooking this 2 weeks ago, printed the recipe and finally cooked it last night. OMG it was sooooooo good for such easy ingredients! Although frying the chicken was a challenge with all the oil popping out of the pan but the end result was delicious. The meat literally fell off the bone. I served this with white jasmine rice in which I put the gravy all over the rice. It was oh so good that I had to register to this website and HAD to comment on this wonderful dish! I love you Giada!!!
I love to cook everyday for my family. Trying out new recipes excites me. I love Food Network and its shows!