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Joined Date: Jul 13, 2005
"Well, I took some license with the recipe; some on purpose and some because I did not have enough of an ingredient as I doubled the recipe. I only had 1 cup of molasses for the double recipe, so I added 1/2 cup of agave syrup and 1/2 cup of dark corn sugar. I added extra of all the spices and because this was for a church potluck and I had candy""
Reviewed Pesto Mac and Goat Cheese
"Awesome grown up version of mac and cheese. Made my own pesto with basil fresh from the garden and that along with the creaminess of the goat cheese gave it an awesome flavor. This is a new favorite! Added pine nuts to the crumb topping for some extra flavor and crunch."