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Pearl City, Hawaii

Member since Sep 2009

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Reviewed Spicy Mint Beef

Jul 13, 2012 in Food Network Community Toolbox on

Love it. So happy saw this episode. Giada your recipe was spot on, it truely was mix of sweet, saulty, and spicy. Fresh Thai Basil & fresh mint is must for this recipe. I agree with previous tip from one of reviewer to freeze flank steak for about 20-30 minutes helps to slice it paper thin."

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