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Joined Date: Sep 04, 2009
Reviewed Spicy Mint Beef
"Love it. So happy saw this episode. Giada your recipe was spot on, it truely was mix of sweet, saulty, and spicy. Fresh Thai Basil & fresh mint is must for this recipe. I agree with previous tip from one of reviewer to freeze flank steak for about 20-30 minutes helps to slice it paper thin."