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Reviewed Corn Salad

Feb 25, 2013 in Food Network Community Toolbox on

Although I served alongside a big pot of chili for guests, it's a great warm weather dish. Will definitely be making again! Reviews below were very helpful and I might add to take care to get as much moisture as you can out of the tomato & cuke or else the dressing gets a little soupy. Also, I used frozen corn and straight Merlot instead of red "

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