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Joined Date: Jun 25, 2006
Reviewed Peach Crisp with Maple Cream Sauce
"We didn't like this version of peach crisp. The lemon juice and lemon zest overwhelmed the peaches. There was too much sugar in the crumb topping, making it extremely sweet. The combination of sour-lemon-peach and super-sweet topping made the dessert taste like an odd "Sweet-Tart" candy. I didn't make the maple-whipped cream topping."