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Stafford, Virginia

Member since Dec 2009

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Reviewed Hattie's Southern Fried Chicken

Mar 31, 2012 in Food Network Community Toolbox on

I am from the south with a long line of southern relatives that fry chicken this way. They didn't use buttermilk as most did not have a lot of it on hand. We also didn't use the egg batter and the chicken is just as delicious.""

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