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clermont, Florida

Member since Aug 2005

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Reviewed Eggplant, Sausage, and Ziti Casserole

Nov 19, 2013 on

very very good!!! My only changes were based on using up a product I didn't want to waste, so instead of the trinity rue mixture ( butter, flour, milk) I used tomato puree, about 3/4 > 1 C ricotta cheese and red wine to blend - just eyeballed it all. the recipe as outlined is a hit in this house!

Reviewed Stuffed Belgian Endive

Dec 8, 2011 in Food Network Community Toolbox on

This was excellent! Not sure how my husband would react to endive as I've not worked with it since we've been married. It is now a favorite - for both of us!! Great job! Melissa!""

Reviewed Ham and Spinach Hash with Fried Eggs

Sep 10, 2011 in Food Network Community Toolbox on

I've made this so many times!! mostly as a quick dinner fix. Have substituted ham for bacon, pancetta, sausage(whatever I have) added a few mushrooms a time or two but basically anyway you look at it, the primary recipe is yummy - and yet leaves room for imagination!""

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