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Geosmom

Wisconsin

Member since Feb 2007

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Reviewed chipotle chicken chili

Nov 1, 2014 on FoodNetwork.com

My whole family (husband & 3 teenagers) loved this. Great, smokey flavor. Not too spicy for us. Followed recipe to a T. May add more chipotle peppers next time. Btw, my husband said "I'm not too crazy about chicken chili" while I was making it. After tasting, he let me know it was the best chili I've ever made.

Replied to chocolate lava cakes

Nov 1, 2014 on FoodNetwork.com

Excellent comments. I fully agree with your entire review. Good, but needs more depth. I just love Ree, though!

Reviewed devilish chili-cheese dogs

May 16, 2014 on FoodNetwork.com

Very tasty. Full of flavor. I don't like hot dogs but I love chili so I decided to try it. My family of 3 teenaged boys & and my husband all loved this fun dinner.

Reviewed creme brulee

Mar 16, 2014 on FoodNetwork.com

My 14 year old son wanted creme br���l���e so I told him he should try making it. Perfect consistency, delicious flavor and he enjoyed using the torch for lightly browning the sugar. It was so good that he's the official creme br���l���e maker from now on. It made at least 10 ramekins (1/2 full) each for us. As good as a restaurant!

Reviewed creme brulee

Mar 16, 2014 on FoodNetwork.com

My 14 year old son wanted creme br���l���e so I told him he should try making it. Perfect consistency, delicious flavor and he enjoyed using the torch for lightly browning the sugar. It was so good that he's the official creme br���l���e maker from now on. It made at least 10 ramekins (1/2 full) each for us. As good as a restaurant!

Reviewed chicken quesadillas

Feb 15, 2014 on FoodNetwork.com

Easy, tasty recipe. (It takes me longer than 16 minutes though.) I make it weekly along with Ree's Best Salsa Ever recipe. Love that too.

Reviewed chicken quesadillas

Feb 15, 2014 on FoodNetwork.com

Easy, tasty recipe. (It takes me longer than 16 minutes though.) I make it weekly along with Ree's Best Salsa Ever recipe. Love that too.

Replied to quick-marinated cherry tomato salad

Feb 15, 2014 on FoodNetwork.com

Because she thinks they're purple, maybe?

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