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Joined Date: Mar 30, 2011
Reviewed Spicy Turkey Meatballs and Spaghetti
"These were delicious! I didn't have any prosciutto so i just used some very thinly sliced high quality hard salami i had on hand, they turned out delicious! Use these on a french roll as a meatball sub...delicious!!!! will make gain for sure!"
Reviewed Roasted Thick Potato Chips
"These are amazing! The key to there chips is to slices them all the same exact size, so that they all cooked at the same time, that way they turn out very crispy! i didn't have the grill seasoning, so i just used garlic salt, plain and simple and really delicious! Thank you for another great recipe Rachael!"
Reviewed Fruit Crunch Sundae
"Easiest granola ever!!! i used agave nectar instead of honey, just because it's healthier, it turned out great, half of it it's gone, before it even got a chance to be added to the yogurt and fruits!!! will be making this again for sure! Thanks Ina"
Reviewed Salmon Cakes
"They didn't really do it for me...the only flavors i could taste was the lemon and the salmon...it was missing something...with all the ratings and reviews on this recipe i was expecting to be "wowed" but i was left a little dissapointed.""
Reviewed Breakfast Panini
"Didn't even go make the fig spread, just used some jared apricot jam, and these were AWESOME!!!! even my 3 year old daughter LOVED them!""
Reviewed California Turkey Chili
"GREAT recipe! If you make this chili you HAVE to make the quinoa pilaf as well, it is to die for, soooo good, i've never had quinoa before, but i have to say i will be making this again for sure!""
Reviewed Southern Eggs En Cocotte
"Great Dish!!! i made some changes, like i used andouile sausage and used mexican blend cheese. But the end resulet was amazing! Good one Claire!""
Reviewed Brown Butter Banana Muffins
"I've made banana muffins before and never had they turned out like these...i followed the recipe EXACTLY and they turned out so dense and gooey, not at all fluffy...i would not recomment this recipe to anyone, waste of ingredients and time...""