My Profile


Shelton, Connecticut

Member since Jan 2005

Flag This ProfileFlag as Inappropriate

Reviewed Pasta and Beans: Pasta e Fagioli

Oct 9, 2012 in Food Network Community Toolbox on

I finally found a recipe that works for this type of soup. My husband is Italian and said this was fantastic. I could eat this everyday. Easy to make, I kept it on the stove for about an hour on low just to make sure everything had a change to blend together."

Not what you're looking for? Try: