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lfresa1234

Shelton, Connecticut

Member since Jan 2005

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Reviewed Pasta and Beans: Pasta e Fagioli

Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I finally found a recipe that works for this type of soup. My husband is Italian and said this was fantastic. I could eat this everyday. Easy to make, I kept it on the stove for about an hour on low just to make sure everything had a change to blend together."

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