All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 16, 2007
"Another keeper from Anne!!! Hubby and I got a late start with the soup so it sat in the fridge overnight and we had it the next day. All I can say is OMG!!! The soup is awesome by itself but adding the cream, and especially the fried shallots, took it over the edge for us. We're always looking for a good soup recipe and this one fits the bill!!""
"This recipe was the bomb, period!!! Did this for Mother's Day dinner and it was by far the best pork loin I've ever had. The applesauce was a definite winner as well. Followed the recipe to the letter, the only difference was we had to cook the loin a little longer than stated to get it to the correct temp, but it was very easy and will be a kee"