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Goldsboro, North Carolina

Member since Sep 2007

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Reviewed Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

Oct 16, 2011 in Food Network Community Toolbox on

Another keeper from Anne!!! Hubby and I got a late start with the soup so it sat in the fridge overnight and we had it the next day. All I can say is OMG!!! The soup is awesome by itself but adding the cream, and especially the fried shallots, took it over the edge for us. We're always looking for a good soup recipe and this one fits the bill!...

Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

May 12, 2011 in Food Network Community Toolbox on

This recipe was the bomb, period!!! Did this for Mother's Day dinner and it was by far the best pork loin I've ever had. The applesauce was a definite winner as well. Followed the recipe to the letter, the only difference was we had to cook the loin a little longer than stated to get it to the correct temp, but it was very easy and will be a kee"

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