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Joined Date: Jan 05, 2012
Reviewed The Lady and Sons Lasagna
"The cream cheese is the supreme touch for this dish. Almost didn't use it, so glad I did! The first warm bite of that creamy cheese hitting your palate was a memory I don't want to forget. Make this!"
Reviewed Company Pot Roast
"This will be my go-to pot roast recipe. Leftovers (if any) make a great stew."
Reviewed Warm Grape Cake
"Interesting. Almost reminds me of cornbread, so I'm wondering if you could make this savory with bacon and cheese? I also want to try rhubarb. "
Reviewed Coq Au Vin Blanc
"This is a great staple recipe for what I call chicken stew. Also used carrots, peas, green beans, celery, and substituted roasted turkey breast cut in chunks in the reheated leftover sauce the next night. Didn't use the wine, just chicken stock."
Reviewed Slow Cooker Pepper Pork Chops
"Caught the comments on the salt. Be sure to rinse the meat and don't put salt on prior to browning. I used 1 1/2 inch boneless pork chops and cooked low for 6 hours in the crockpot. They were tender and moist. Next time I will double the apples and the onions so I can have some in every bite with the meat. I won't use the thyme. It over powe"
"We are on Adkins so didn't eat the bread or sauce. Love this recipe. It was fun to make and makes you wonder about what other little treasures you can hide between the patties next time. Maybe mushrooms? A slice of dill pickle might be a fun surprise."
Reviewed Herb-Marinated Pork Tenderloins
"I am beginning to wonder about some of the recipes I am trying when it comes to the spices and a citrus marinade. Excellent information on the method of cooking this piece of meat but if I made it again I would cut the number of lemons to 1 and use maybe half the spices. "
Reviewed Hot Spinach and Artichoke Dip
"I highly recommend this recipe. Quick, easy, fool-proof, and adaptable to anyone's modifications for additional flavors. "