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lfoster5

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Reviewed chicken tortilla soup

Jan 24, 2014 on FoodNetwork.com

Finally found a fantastic recipe for this soup!

Reviewed Beef Short Ribs

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Foolproof!"

Reviewed The Lady and Sons Lasagna

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

The cream cheese is the supreme touch for this dish. Almost didn't use it, so glad I did! The first warm bite of that creamy cheese hitting your palate was a memory I don't want to forget. Make this!"

Reviewed Company Pot Roast

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This will be my go-to pot roast recipe. Leftovers (if any) make a great stew."

Reviewed Warm Grape Cake

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Interesting. Almost reminds me of cornbread, so I'm wondering if you could make this savory with bacon and cheese? I also want to try rhubarb. "

Reviewed Coq Au Vin Blanc

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great staple recipe for what I call chicken stew. Also used carrots, peas, green beans, celery, and substituted roasted turkey breast cut in chunks in the reheated leftover sauce the next night. Didn't use the wine, just chicken stock."

Reviewed Slow Cooker Pepper Pork Chops

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Caught the comments on the salt. Be sure to rinse the meat and don't put salt on prior to browning. I used 1 1/2 inch boneless pork chops and cooked low for 6 hours in the crockpot. They were tender and moist. Next time I will double the apples and the onions so I can have some in every bite with the meat. I won't use the thyme. It over powe"

Reviewed Killer Inside Out Burger with Worcestershire Tomato Ketchup

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

We are on Adkins so didn't eat the bread or sauce. Love this recipe. It was fun to make and makes you wonder about what other little treasures you can hide between the patties next time. Maybe mushrooms? A slice of dill pickle might be a fun surprise."

Reviewed Herb-Marinated Pork Tenderloins

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am beginning to wonder about some of the recipes I am trying when it comes to the spices and a citrus marinade. Excellent information on the method of cooking this piece of meat but if I made it again I would cut the number of lemons to 1 and use maybe half the spices. "

Reviewed Hot Spinach and Artichoke Dip

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I highly recommend this recipe. Quick, easy, fool-proof, and adaptable to anyone's modifications for additional flavors. "

Reviewed Sausage Balls

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

The key is in the kneading of the ingredients. The warmth of your hands softens the fat in the meat allowing the incorporation of the rest of the ingredients. Size matters if you like a little crunch to your balls. Don't make them any bigger than about 1". Turn 1/2 way through cooking time. I may mold them into disks next time to get an even "

Reviewed Royal Icing Cookie Paint

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and great to work with. I had so much fun working with this icing. "

Reviewed Cuban Pork Chops with Mojo

Dec 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Can your kitchen smell any better than this? Don't you love cooking in the winter? I simmer the chops at least an hour to get them good and tender. The longer, the better."

Reviewed Neelys Short Ribs

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Leave it to the Neelys on this one! I don't have a Dutch oven so I browned the ribs and put in crock pot (on high for at least 6 hours, probably more with the vegetables prepared according to the recipe. Fantastic! "

Reviewed Flourless Chocolate Torte

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Added 1/4 cup of cocoa and 1/4 cup Kahlua. Thrilled how well it came out of the pan. I agree, doesn't need that much sugar. I used 1/4 cup. Not sure if I would add sugar next time. Very rich! "

Reviewed Slow-Roasted Garlic Chicken

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Look no further for a roasted chicken recipe. I used chopped garlic in the olive oil to baste and had a lime instead of a lemon. Beautiful browning!""

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