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lford126

Member since Nov 2011

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Reviewed Southern Cornbread Stuffing

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dressing was a hit as I served my first Thanksgiving dinner ever. I also used only 5 cups of chicken stock and 3 eggs and added a teaspoon each of rosemary, basil and thyme rather than using poultry seasoning. Turned out perfectly! Thank you Paula!""

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