"Thanks for the convection information- they made a completely different chip than in the regular oven- lighter and crispier. I also used a better grade of olive oil than in the past and that a make or break factor too."

"I make fish at least once a week. I've tried recipes from this (and the other famous) site. My family likes this one the best. "

"Loved this soup. I threw the carcass with a lot of meat still on it into the crock pot with 6 cups of low sodium chicken broth and 5 cups of water with Minor's Turkey base. Hey, it's T'giving and all I had is a measly bunch of celery and a cup of diced leeks, pepper corns and a bay leaf. The entire house had the aroma of the soup. I made the d"

"The result is 'the truth'. I found the spices and method for meatloaf style to be 'right on the money.' I find I needed to do the initial mix by hand and then do smaller batches in the food processor to get the best mix and not burn or slow the motor. Made a batch of all lamb, but might try a mixture with beef next time. It took exactly 1 hour"

"What a waste of time, energy and ingredients. I made this EXACTLY as printed. But after an hour I had to pump up the temp to 450 and go another 45 mins. before the roast reached 150. It is a rather warm day and the oven made the house hot. When sliced. the mustard and bacon did not adhere and I had a regular, old pork roast. I spent money on ""

"I made 4 on my George Foreman grill and the kitchen got smoky by the 3rd one even though I cleaned the grill after each one. I saw a spot on YouTube from Huts something or other where he used more seasoning. So, I used McCormick's Chicken Grill Mates with a shake of paprika and parsley flakes. They sat for 24 hours. They were definitely done ("

"I never liked beef stew because of the blandness of grey gravy. Not any more. The chocolate, seasonings, tomato and wine are perfect. The color and aroma draw you in. I just bake a few Pilsbury Grands right before serving and its a complete meal that the family loves. "