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Reviewed Cajun Jambalaya

Dec 28, 2010 in Food Network Community Toolbox on

Taste was very good, but there is no way that this recipe is correct. 3 cups of stock to 3/4 cups of rice? Perhaps brown rice, but I doubt that would even work. This came out more like soup. Jambalaya is not supposed to be soup, but rather pretty dry with all liquid absorbed into the rice. Think consistency of red beans and rice but with more...

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