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Reviewed Banana Bread

Jul 7, 2013 in Food Network Community Toolbox on

Great recipe! I've made it multiple times, and get consistently delicious results that get eaten very quickly. I do add about a half teaspoon of vanilla extract, but otherwise I make it as written. I find I have to increase the cooking time to about 1 hour and 20 minutes, but that might just be my oven."

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