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Nashua, New Hampshire

Member since Nov 2006

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Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Feb 27, 2013 in Food Network Community Toolbox on

We were in Costa Rica last week and loved the food. This recipe was delicious, fast, & easy! I did use a little less salsa than called for (1-1/2 cups vs. 2). The pineapple makes this dish. We have lots of leftover rice to pair with something else!"

Reviewed Boston Cream Pie

Apr 29, 2012 in Food Network Community Toolbox on

Easily the best Boston cream pie I've ever made. For those that that the chocolate was too runny, the ganache needs to be cooled to the right temperature/thickness before glazing. The vanilla bean infusion made an amazing pastry cream. The cake was so light & moist. All 3 elements worked perfectly."

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