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Joined Date: Nov 04, 2006
"We were in Costa Rica last week and loved the food. This recipe was delicious, fast, & easy! I did use a little less salsa than called for (1-1/2 cups vs. 2). The pineapple makes this dish. We have lots of leftover rice to pair with something else!"
Reviewed Boston Cream Pie
"Easily the best Boston cream pie I've ever made. For those that that the chocolate was too runny, the ganache needs to be cooled to the right temperature/thickness before glazing. The vanilla bean infusion made an amazing pastry cream. The cake was so light & moist. All 3 elements worked perfectly."