COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 30, 2012

My Activity

Reviewed Crunchy Parmesan Chicken Tenders

"Definitely NOT crunchy and definitely not TASTY!!! The chicken hardly had flavor and even with flipping it and spraying the pan it was mushy, breading did not stick and it was too dark in some places and not dark at all in others. On top of that, the chicken was still pink after 20 mins! I don't know why she says 12 mins bc it definitely takes WAY"

Dec 2, 2012 on FoodNetwork.com

Reviewed Sweet Chicken Bacon Wraps

"This recipe is AMAZING! I made this the other night for my boyfriend and I and we JUST finished the leftovers! Amazing, AMAZING! My only thing is that if you do like it spicier you definitely have to add more chili powder. Ours kind of tasted like the glaze you would put on a ham; I think next time i'll add more spice to change it up some. The bac"

Nov 30, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.