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lexyecpa

United States

Member since Jan 2011

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Reviewed Bourbon Beef Tenderloin

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I altered recipe just slightly and it turned out awesome. I added about a tablespoon of minced garlic and about half a tablespoon of crushed red pepper flakes to add just a touch of residual heat. Also you must reserve some of the marinade and thicken to make a sauce like others have said. "

Saved Recipe Cilantro Chicken by cookiedog

Mar 21, 2012 on Food.com

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